Menu Packages

Once you have decided on your menu package,
please select two (2) choices from each of the
courses available within that package. All meals
are served on a 50/50 basis. Should any of your
guests have special dietary requirements, we are
happy to cater for them. We ask that the Menu
you select be finalised two weeks prior to your
function. Sundays and public holidays will incur a
10% surcharge.

Package 1 @ $30.00 per person Main Course
Package 2 @ $38.00 per person Main Course, Dessert
Package 3 @ $38.00 per person Entrée, Main Course
Package 4 @ $50.00 per person Entrée, Main Course, Dessert
Package 5 @ $55.00 per person Entrée, Main Course, Dessert Fruit and Cheese platter (per table)
Package 6 @ $60.00 per person Antipasto Platter (per table) Entré,e Main Course, Dessert Coffee, Tea and After Dinner Mints

Lunch & Dinner Menus

Design your own plated Menu from the following

ENTREES
• Homemade Roast Butternut Pumpkin Soup with fresh cream
• Clear Chicken Soup
• Tomato & Meatball Soup with basil
• Mushroom & Veal Vol Au Vent
• Chicken Caesar Salad with Parmesan Croutons
• Salt & Pepper Squid on abed of salad drizzled in aioli
• King Prawn Cocktail
• 1⁄2 Doz Sydney Rock Oysters – Kilpatrick
• 1⁄2 Doz Sydney Rock Oysters – Natural

MAINS
• Pork Spare Ribs in Oyster, Sweet Chilli & Soy with Rice
• Roast Turkey Breast with Roast Potatoes & Cranberry Sauce
• Tender Chicken Breast stuffed with Semi-sun dried Tomatoes & Bocconcini on a bed of mash with Hollandaise Sauce
• Medium Cooked Grain fed Sirloin Steak with Red Wine Jus & Garlic Mash
• Medium Cooked Grain fed Eye Fillet on mash with a creamy Mushroom and bacon Sauce
• Chicken Breast & Balmain Bug on Mash with Mustard & Garlic Sauce
• Crispy skin Atlantic Salmon on Rice with Basil Champagne Sauce
• Seasonal Grilled Fish Fillets & Chips with Lime Aioli
• Penne with baby spinach, semi dried tomatoes and eggplant tossed
in olive

DESSERTS
• Passionfruit Cheesecake with Berry Coulis
• Chocolate Covered Profiteroles
• Rich Chocolate Mud Cake with Vanilla Ice-cream
• Cheese and Fresh Fruit Platter
• Brandy Snap Baskets with Marinated Berries and whipped cream
• Lemoncello served in a champagne flute
• Pavlova with passionfruit Coulis

Meals are served with Fresh Baked Bread Rolls, Coffee, Tea & After Dinner mints. Seasonal Vegetables and Fresh Salad is provided on each table.
Also available – Antipasto Platter.

Buffets

$47.00 per head Croatian Buffet
Antipasto Platter with Italian Bread Chicken Schnitzel, Roast Pork, Beef Lasagne, Tempura Fish Fillets, Salt & Pepper Squid, Scotch Fillets in a Creamy Bacon & Mushroom Sauce. Garlic/ Chilli Prawns can be added for an additional $5.50 per head Green Salad, Cabbage Salad, Roast Potato & Steamed Vegetables Dessert – BYO Croatian Cakes

$39.00 per head Roast Buffet
Roast Pork, Roast Beef, Roast Chicken, Roast Potatoes, Steamed Vegetables, Pasta Salad, Fresh Baked Bread Rolls

$39.00 per head Italian Buffet
Spaghetti and Meatballs, Fettuccini with Bacon, Lasagne – Beef or Vegetarian, Garlic Bread Fresh Salad, Fresh Baked Bread Rolls

$39.00 per head Indian Buffet
Tandoori Chicken, Lamb Rogan Josh, Beef & Spinach Curry, Rice Pappadums, Raita, Samosa, Fresh Salad, Fresh Baked Bread Rolls

$39.00 per head Asian Buffet
Satay Chicken with Snow peas, Sweet & Sour Pork, Sliced Beef & Vegetables with Hokkien Noodles, Rice, Chicken Wingettes, Spring Rolls Asian Greens, Fresh Baked Bread Rolls

Or Design your own Buffet – Speak to our Executive Chef
Dessert – Add an extra $5 per person